Moringa & matcha make these pancakes incredibly nutritious, impart a beautiful green color. Both these ingredients are highly potent, with a strong taste and smell. So the trick is to use in the right proportions & mask with other healthy ingredients in a balanced fashion.
Moringa oleifera is a plant that is often called the drumstick tree, or the miracle tree. It has been used for centuries due to its medicinal properties and health benefits. It also has antifungal, antiviral, antidepressant, and anti-inflammatory properties. it has many important vitamins and minerals. The leaves have 7 times more vitamin C than oranges and 15 times more potassium than bananas. It is also rich in calcium, protein, iron, and amino acids, which help your body heal and build muscle.
Matcha is a form of powdered green tea that traditionally played a part in the Japanese tea ceremony. Loaded with antioxidants & L-theanine, an amino acid that can enhance alertness, it also contains a healthy dose of caffeine. Matcha is known to increase metabolism and brain power.
Cooking Time: 20 – 30 minutes
duepasti.com 