I love okra in all it forms but this is my favorite preparation. Crispy, nutty and lightly spicy, it’s a perfect side dish. You can flavor it in many different ways – Southwestern spice blend, any Indian spice blend, Asian spice blend and so on. In this recipe I used Tava Fry masala for seasoning,ContinueContinue reading “Crispy Okra – Baked”
Category Archives: Gluten-Free
Sesame Chilli Buddha Bowl
A feast for the eyes and the taste buds. That’s probably the best way we can describe this bowl. Asian-inspired, it has the goodness of quinoa, brown rice, green beans, carrots, avocado and egg. Use sesame chilli oil as per your taste, dialing the spiciness up or down. Cook brown rice and quinoa simultaneously butContinueContinue reading “Sesame Chilli Buddha Bowl”
Golden Milk with Basil Seeds
Cooking Time: Less than 5 minutes Elixir of life! That’s the best way to describe this drink. You can make any variation but we like to keep it simple and functional. Have a shot of this every morning, thank us later for great health and beauty. Read more on why this is the best thingContinueContinue reading “Golden Milk with Basil Seeds”
Cabbage Fritters – Gluten Free
Cooking Time: Less than 30 minutes Some times you just gotta indulge! And this recipe is a win-win with the goodness of cabbage, turmeric & chickpea flour (protein). It is also great for a gluten free diet. Finely chop half a head of medium-sized cabbageCook in the microwave for 3-4 minutes or until it softensContinueContinue reading “Cabbage Fritters – Gluten Free”
Spinach Lentils & Rice
Spinach dal (split lentils) with rice & ghee is my go-to comfort food. The basic recipe and procedure is the same but for variety, I change up the dals and accompaniments. The first version is with split pigeon peas (toor dal) & paired with an arranged salad of boiled egg, figs, mint. The second versionContinueContinue reading “Spinach Lentils & Rice”
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