Easy Fried Rice

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Cooking Time: Less than 15 minutes

With home made fried rice you can control the greasiness and sodium without sacrificing flavor! Add a few sides to the rice and a wholesome meal can be on the table in less than 30 minutes. Scroll down for some time saving tips for busy bodies.

• Whisk 6 eggs with some salt and black pepper
• Scramble them on high heat in a wok with 1 tbsp vegetable oil and set aside
• Microwave 2-3 cups of frozen veggies for about 2 minutes
• Saute them in the same wok on high heat with 1-2 tbsp oil; about 2 minutes
• Sprinkle 1 tbsp sesame oil, 2 – 3 tbsp soy sauce, salt & black pepper per taste
• Add back the scrambled eggs and mix with veggies; let cook for 1 minue
• Add 4 cups of precooked rice and mix well so the fried rice comes together
• Let everything cook for about 2 more minutes while stirring the rice in the wok
• Garnish with chopped green onions

Time Savers! Precook rice in Instant Pot. Whisk eggs and store in air tight container in the fridge. We usually do these things in quick 5 minutes before leaving for work in the morning.