Cooking Time: 10-15 minutes for a big batch. Stays well in the refrigerator for 2 to 3 days.
Wash 6 medium sized tomatillos and chop into small pieces - Steam for 10 minutes in an Instant Pot
- While tomatillos cook, toast 1/4th cup of sesame seeds in a small pan. Use medium heat and stir the seeds continuously until there is a nice aroma.
- Transfer them to another bowl immediately (or they will burn)
- Heat 2 tbsps vegetable oil in the same pan
- Add finely chopped green chillies, a pinch of turmeric and saute for 30 secs
- Add the cooked tomatillo, toasted sesame seeds, salt and jaggery (or brown sugar) per taste
- Add more jaggery (or brown sugar) if you like sweet and tangy chutneys
- Mix everything and cook on low hear for 5 minutes or until extra water is evaporated
- Cool and store in the refrigerator
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