Probably the easiest recipe on the planet! All it takes is carrots, asparagus & soy sauce.
Chop carrot into thin slices - Chop off the tough ends of asparagus
- Drizzle and coat with low sodium soy sauce
- Microwave for 2 – 3 minutes or until vegetables are tender
- Sprinkle some coarse ground black pepper and its ready to serve
- Pictured with unsweetened chocolate almond milk
