Beet Greek Yogurt Salad

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Cooking Time: Less than 5 minutes once beets are steamed. 10-15 minutes for steaming.

A high on flavor cold salad, it’s perfect for the summers. You can have a whole bowl by itself or as a side in your meal.

• Peel and chop 1 beet root into small pieces
• Steam for 10-15 minutes in Instant Pot
• When cooled, mix in 1 seeded and chopped jalapeno pepper, 1 tsp lemon juice, salt and black pepper to taste
• Add a few tablespoons of greek yogurt until the consistency is similar to that shown the picture, and voila!